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Leave a Pot on the Hob In her recipes, you are often advised to 'leave the pot on the hob' but what does this mean? Hob is the British term for a stove top or cooktop and can be electric or gas. Dual fuel cookers mix gas hobs with an electric oven, giving you the best of both. They offer instant heat however they can be more costly to operate than single fuel models. Hobs made of solid plates Solid plate hobs have been an integral part of many homes for decades. They are a simple choice for those looking to save money. Their design is made of flat metal plates that heat up by using electricity. However, their low initial cost could lead to higher electricity bills in the future due to their inefficient energy use. These stoves require a great deal of heat that remains and take longer to cool down or heat down. The ceramic hob is an extremely popular alternative to solid-plate hobs. It is more expensive at first however, it is much less expensive in the long term. These hobs are available in a variety of styles, such as curving and flat and can be paired with ovens to fit any kitchen layout. Moreover, they're easy to clean and blend well into the majority of modern homes. The next step is the induction hob, which uses electromagnetic fields to heat your cookware directly. This means that the surface itself remains cool, reducing the risk of accidental burns and making it safer for children children to touch. Hobs that are induction also are able to heat up and cool down the fastest. It is essential to consider your cooking habits and your energy requirements when choosing the kind of stove you should purchase. Solid plate hobs may be cheap, but they are not efficient. Gas and ceramic hobs, on the contrary on the other hand, are more expensive but are more efficient. Induction hobs are a middle ground, combining efficiency with a stylish design. Gas hobs The best gas hobs are easy to use, have a clean and elegant appearance, and are constructed from durable materials. They should also come with a long-lasting warranty and be easy to clean. They are also required to be compatible with a range of cookware, and provide instant heat control. A gas hob works by connecting an electric supply to each burner, which burns the fuel to create a flame. The flame heats the pan as well as the air to enable precise temperature control. Some models include a visual flame indicator, making it easy to see when the burners are turned on or off in glance. Gas hobs also have various sizes of burners as well as automatic ignition and a drip pan that can be removed. Modern gas hobs can be purchased with stainless steel or ceramic top. Some even have an elegant black finish. You can pick between open-burner and vented hobs according to the style of your kitchen. Open-burner gas stoves do not include an extractor, which takes the steam and smoke out of the cooking pans. Open-burner hobs are classic in their appearance with a metal grates and knobs while vented hobs look more contemporary with flat, glass surfaces. Some models have an extra-wide pan supports which are ideal for large pans and pots. Despite the widespread use of electric hobs, such as ceramic and induction hobs, there is still a large user base for gas hobs. This is due in part to consumer preferences and the familiarity with gas cooking. Certain government regulations encourage the phase-out of appliances that use fossil fuels and the use of energy-efficient alternatives. All gas-powered hobs require electrical components to operate, which is why it is essential to have your gas hob installed by a certified carpenter and electrician who will make sure that the installation is secure and conform to industry standards. The electrician you choose to work with will connect a power cable and a gas line into your kitchen when you are installing a new gas stove. In the majority of cases, this is straightforward and won't impact your existing electrical or plumbing connections. Ceramic hobs Along with a stylish, attractive and sleek look ceramic hobs are simple to clean and are more efficient in energy use than gas. They function by utilizing powerful heating elements under the surface of each zone. The heat is then transferred through the glass into the pan above. This cuts down on energy consumption because it only consumes the power needed to heat the pan directly and not the air surrounding it. They're also simple to regulate and react quickly to temperature fluctuations. Ceramic hobs feature a flat ceramic surface that is easy to clean. Spills and splatters can be easily removed with a damp sponge when they cool. It's worth remembering though that they're not suitable for the kitchen that is hot or steamy environment as the glass can break and discolor when it gets too hot. Most people aren't bothered by the fact that ceramic hobs produce a certain amount heat beneath the surface. Most models have integrated cooling fans to manage the heat below the surface and keep it from affecting kitchens and workspaces. They also have insulation to reduce heat transfer from the stove to your kitchen. Another benefit of ceramic hobs is that they can be used with all types of cookware, unlike induction hobs that require a specific magnetically conductive pan. Cast iron cookware should not be placed on a ceramic stove because it could scratch the surface. www.ovensandhobs.uk of ceramic hobs come with safety features such as residual heat indicators and a lockout function to reduce the risk of accidents in the home. Some have even 'overflow safety that can sense when a pot is boiling and will automatically cut off the power to the zone to reduce the risk of the damage and mess. It's just as important to ensure that the ceramic hob is installed correctly and set up with the correct breakers and cables. It is best to leave this to a qualified electrical engineer to be sure that your ceramic hob is safe and reliable. Hobs with induction Induction hobs, as the name implies, have coils underneath the surface which produce magnetic fields. These fields produce heat within the pan or in the metal object placed on the hob. They use less energy than other kinds of hobs since they are cold until you have a pan on them. They also heat up faster because the heat is generated through the bottom of the pan and not the entire cooktop surface. Induction models are similar to gas hobs because they feature a control panel on which you can choose your settings and see how much power is used. They only work using cookware that's compatible with the electromagnetic heating mechanism. This means that the cookware must be made of ferrous metal or cast iron. Some non-stick and stainless steel pans will also work. But, make sure to check the label to ensure that the cookware you use is compatible with induction. A popular choice in shared student halls as well as iQ Student Accommodation penthouses, induction hobs have sleek LCD displays and modern design that fit seamlessly into contemporary kitchens. They are safer than gas hobs that are traditional because they only start heating when the pan is placed on them, and they turn off automatically when the pan has been removed. Induction hobs can be controlled in the same manner as an iPhone, with tapping the touch slider setting the desired temperature. There are also buttons to move up and down on the control panel to alter the power level or a dial that is tapped for precise temperature control. Some models come with dual flex-zones which lets you join two zones to create a larger area to cook larger pots. Others feature automatic shut-off and a residual heat indicator and a timer to inform you when your food is ready. All induction hobs emit an extremely low-level magnetic field at frequencies in the kilohertz range that can affect certain medical equipment such as pacemakers, which is why it's crucial to keep them from your body when not being used.